Description
Cream means the fluid product comparatively rich in fat in the form of an emulsion of fat in skimmed milk obtained by physical separation from milk.
Cream means the fluid product comparatively rich in fat in the form of an emulsion of fat in skimmed milk obtained by physical separation from milk.
Cream means the fluid product comparatively rich in fat in the form of an emulsion of fat in skimmed milk obtained by physical separation from milk.
Reviews
There are no reviews yet.