Description
Catch Jeera Powder, Amchur Powder and Dry Ginger Powder are prepared using Low Temperature Grinding Technology. LTG ensures better retention of natural oils and flavours in spices
Catch Jeera Powder, Amchur Powder and Dry Ginger Powder are used in Indian cooking to enhance the flavour and add a spice punch.
Catch Jeera Powder, Amchur Powder and Dry Ginger Powder are prepared using Low Temperature Grinding Technology. LTG ensures better retention of natural oils and flavours in spices
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